Red Lobster Cheddar Bay Biscuit Mix is cheesy, cheddary, and straight from Red Lobster's kitchens to yours This Red Lobster Cheddar Bay Biscuit Recipe is easy to make: Simply preheat your oven to 425°F, add water, cheese, and the biscuit mix, scoop your portions and place apart on your baking sheet, and bake until golden brown (And then spoon or brush your butter and/or sauce before serving, of course ) Feel free to serve them fresh with your meal, as a savory snack for family and friends, you name it This order includes a pack of twelve, 11.36-ounce boxes. They say home is where the heart is. (Or, in this case, where the kitchen is ) So, straight from our kitchen to yours, each of our Red Lobster recipes is made with the ingredients you love, for dishes you and your family deserve Suggested Use: For Biscuits, You Will Need: 3/4 cup cold water, 1/2 cup shredded sharp cheddar cheese, 1 package Cheddar Bay Biscuit Mix. For Herb Butter Sauce, You Will Need: 1/3 cup butter, 1 pouch Garlic Herb Blend (enclosed). Before You Begin: Preheat oven to 425F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese and biscuit mix until dough forms (do not overmix). 2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended. 4. Spoon or brush 1 teaspoon garlic herb butter sauce onto each hot biscuit. Serve immediately. High Altitude (over 5,000 Feet): No adjustment necessary. UPC: 041449601236 Weight: 1.07 lbs