The meat hammer is made of food-grade zinc alloy hammer head and high-quality wooden handle, which is sturdy and will not rust or deform. 26 cm. The heavy-duty 2-in-1 meat hammer optimizes the angle and weight of the head, saving time and effort, and effectively tenderizing meat. The hammer head is 5 cm long, with 49 evenly distributed conical studs on one end and a smooth surface on the other end. It's a two-in-one tool for mashing and tenderizing poultry, pork, and beef. The textured side features pyramid-shaped teeth, which are great for tenderizing meat. The smooth side maximizes the surface area and can quickly flatten the meat. High-quality wooden handle, 13.5 cm long, ergonomic handle design, fits comfortably in the palm, non-slip, allows for precise force application, and saves time. There is a hanging hole on the handle for easy storage and space saving. Multi-function: Tenderize meat cuts such as poultry, pork, and beef, speed up preparation, and save your time. Allows you to enjoy perfectly seasoned meat. The meat hammer can also be used to crush nuts, spices, and similar ingredients. Easy to clean, just rinse with water. Note: Wooden kitchen utensils are not recommended for dishwasher use.