KITCHEN SCISSORS FOR CUTTING HERBS Kitchen scissors for precise cutting of herbs. They are made of durable materials - they are suitable for quick and convenient chopping of herbs of various thicknesses. Five blades - this is up to five times faster cutting of herbs such as: chives, basil, parsley, dill, thyme, mint, rosemary and many others. The herb scissors will facilitate and accelerate the cooking process, while allowing precise and aesthetic preparation of ingredients. KEY INFORMATION SOLIDNE - the blades are made of the highest quality stainless steel, with proper use they will be sharp for a long time. The handles, on the other hand, are made of decent plastic. FIVE BLADES - allow quick and effective cutting, which is especially useful when preparing soups, salads, where even pieces are important. COMFORTABLE HANDLES - scissors have ergonomic handles that lie securely and comfortably in the hand, thus facilitating and speeding up work. UNIVERSAL SHEARS You can use them to cut in. : chives parsley dill oregano thyme rosemary sage sheets of paper and many others... TECHNICAL DATA Length: 19 cm Material: stal stainless, PP Number of blades: 5