description: 100% brand new Product type: Bacillus natto Net content: 10g/bag Production steps: (Please clean your hands before making, not greasy!) Step 1. Soybean soak for about 10 hours Step 2. Steam the soybeans for about 2 hours to soften them, then cool to about 60 degrees Step 3. Place Bacillus natto in beans and stir Step 4. Use natto machine, after 12-18 hours or more, you can enjoy natto. Ingredients: maltodextrin, natto powder Storage method: Sealed and stored in a cool and dry place. After opening, please put in the low temperature refrigerator Shelf life: 540 days Production date is based on packaging Package Included: 1 packet of natto baking powder note: 1. Because it is a manual measurement, please allow a slight deviation. 2. Due to the differences between different monitors, the picture may not reflect the actual color of the project