Household manual frozen meat cutting machine, manual slicer 1.Spring-assisted meat entry, save time and effort to easily slice: pull out the spring and put it into the frozen meat column, as the spring resumes deformation, drive the meat into the knife to prevent cutting to the hand. 2.0.3- 8mm thickness adjustment at will, even slicing. Thin and thick adjustment using the rotary button adjustment, clockwise adjustment of thin, counterclockwise adjustment of thick. Kitchen essential, meat and vegetables can be cut. 3.Stainless steel thickened blades, frozen meat on the knife can be cut. One can cut hundreds of pounds of meat, the blade can be continuously polished 5 times. Double pressure bearing design, cutting meat smoothly without jamming the knife. 4.V-shaped reinforced meat holder, firmly hold the meat to prevent downward pressure. Thickened stainless steel meat holder, downward pressure does not deform, firmly fixed without sliding. 5.Thickened foam handle, comfortable hand grip, not tired of slicing. Comfortable non-slip foam handle, winter use is not afraid of freezing hands. 6.X-shaped base plate reinforcement, the table is stable, not dented, strong load-bearing. Blade length: 200MM Blade material: thick high-quality alloy steel Body material: stainless material Slicing speed: 60 slices or min Thickness range: 0.3-8MM Adjustment method: fast adjustment of the screw button Cleaning method: water washing Note: Due to the light and screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement. Sold by-DIMEANI official store