1 The practical anti-bread basket is made of sustainable rattan materials, is light, extremely durable and easy to store. Natural materials provide the dough with sufficient oxygen, which makes the bread loose and airy. 2 During the fermentation process, the fermentation basket creates a slightly damp microclimate between the dough and the crumbs, which creates an excellent crust for the bread maker. Since it does not stick to the egg shell, after enlarging the dough, it can be easily removed and kneaded for baking. 3 The proofing basket is used for all types of bread dough, mixed rye or sourdough. It is also suitable as a bread basket and fruit basket. It can hold stable bread and balanced resting conditions can achieve perfect baking results. 4 Easy to wash: wash your hands with warm water, keep dry after cleaning, or let dry somewhere. Use a special brush that is not suitable for dishwasher or dishwasher. 5 Important note: The proofing basket is only suitable for the fermentation process, not for baking in the oven