Moletki is a high-quality roller for vacuum welding machines, ideal for pakowania of food products to prolong their freshness. Thanks to the use of Moletki foils, you will reduce the amount of food wasted and prolong the freshness of products without the need for artificial preservatives. Choose Moletki and enjoy longer durability of your food products! Product Features: strong and tear-resistant one side smooth folia barrier, the other moletized in a market-proven diamond pattern Our films do not contain harmful BPA and phthalate can be used in the microwave (when heating, cut the corner of the bag to escape hot air) suitable for freezing Reusable ideal for pickling universal - suitable for most external welding machines available on the Polish market Vacuum packaging Packaging food za is a commonly used method that enjoys great popularity almost we all industries of the food industry. This proves the growing popularity of pakowania and its great effectiveness in storing food products. What is vacuum packaging The products are then divided into portions and then secured using a vacuum bag that adapts perfectly to the shape of the food. Vacuum packaging ma designed to protect foodstuffs from external factors such as gases, moisture or contaminants, and at the same time extend the shelf life. The vacuum-packed product is also easier to store, transport and sell without the risk that the nutritional value, freshness or shape of the product will be lost. For pakowania in production conditions, vacuum packaging machines equipped with dedicated bags are used. Packing with a packaging machine is sterile and allows you to secure a large number of products in a short time. Food products can be packaged both in a vacuum and using a mixture of inert gases. Both methods allow you to eliminate unwanted side effects of food storage, such as in. change in color, taste, smell and weight of products, rancidity of fats or evaporation of liquids. Bags for pakowania vacuum Vacuum packaging of food is carried out using PA or PE vacuum bags made of polyamide and polyethylene multilayer film. Approved vacuum bags for food meet the requirements of PZH, are non-toxic and approved for contact with food products. For the production of PA or PE bags, we do not use secondary raw materials, phthalates, photoinitiators, softeners, allergens, Bisphenol A and B, primary aromatic amines and other substances of particular concern (SVHC). Our bags are safe for health and do not change the chemical composition of food, making them ideal products for proponents of extending shelf life without the use of harmful chemicals. Application of pakowania Vacuum food packaging is a method commonly used almost we of all industries of the food industry. Vacuum packing machines are used, among others,in. in the meat, dairy, fish, food, fruit and vegetable and confectionery industries. In addition, vacuum packaging is also used in other industries, including in. electronic, paper, cosmetic and chemical, for pakowania of electronic parts, books, cosmetics or cleaning products. Advantages of pakowania vacuum Vacuum food packaging is associated with a number of benefits felt by manufacturers, retailers, restaurateurs and consumers. The main advantages of pakowania include factors such as: reduction of losses associated with the disposal of perishable food products, the possibility of extending the shelf life, preserving the taste, aroma, shape, consistency and nutritional value of food, tightness of vacuum packaging, mechanical strength of the packaging, protection against external factors (m.in. moisture, gases, aerobic bacteria, pollution), the ability to store many food products in one refrigerator without the risk of odors penetrating, aesthetic appearance of products, the possibility of using prints, protection against drying out wet food.