Features: Brand new and high quality. How long it can keep: Dry sheep casing can be stored for 2 to 3 years at a constant temperature, avoiding direct sunlight. How to use: - The dry sausage casing should be lightly coated with food-grade oil before filling, as dry casing has less elasticity than salted sausage casing. - Soak the casing in water for a few seconds before use, or dip in water for less than 3 minutes. Note: - The dry sausage casing is edible after the sausage is fully cooked. - It will soften after cooling and drying. - It will not have a noticeable casing taste. - Some users have reported that it may break during filling if not handled properly. - This may occur if the filling method is incorrect or if the meat is stuffed too quickly. - When stuffing manually, separate the meat into smaller portions. - Use toothpicks to release small air bubbles after filling. Specifications: Material: Sheep intestine Color: As shown in pictures Size: One size Caliber: 28mm–30mm (1.10in–1.18in) Length: 2.5m–2.6m (8.20ft–8.53ft) Quantity: 1 piece Note: 1. Transition: 1cm = 10mm = 0.39 inch 2. Please allow 0–1cm error due to manual measurement. Please ensure you are comfortable with this before purchasing. 3. Due to differences between monitor displays, the image may not reflect the actual color of the item. Package includes: 1 x Tubular sheep sausage casing (no retail packaging)