Usage Tips:Model Number:0SIITQ7B5M3P7RIU<br> Colour:2pcs<br> Item Weight:1 Grams<br> Item Weight:1 g<br> Natural Collagen Casing Sausage 14M 26mm Hot Dog Roast Sausage Eatable Casings for Homemade Sausage Ham<br> and high quality<br> The collagen casing can be used for fresh or smoked sausages.<br> Collagen casings are elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage<br> There is no preparation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages<br> Parameters:<br> 1.Material:mainlybovinedermis,tendon,collagenandmicrocrystallinecellulose<br> 2.Size:width*length:about26mm*14m/1.02*551.18in<br> 3.Uses:Canreplacenaturalpigandsheepcasingformakingroastsausage,driedsausage,sausage,hotdog,etc.<br> 4.Packaging:plasticpackaging<br> Packinglist:<br> 1*casing<br> Tips<br> Soakingtime:2to3minutes(nottoolong,becausethetoughnesswillbeworse).Ifitisalargemachinefilling,itcanbeuseddirectly,noneedtosoak.<br> About this item Collagen Casing Sausage Material: soy protein, 14M x 26MM Roast Sausage Dried Sausage Sausage Hot Dog Collagen Casing<br> Sausage Casings Uses Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..<br> Soaking time2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak..<br> Easy to store The natural is easy to store and non-perishable, non-porous, non-adhesive, bright in color, tough and not easy to break. After receiving it, please store it in the refrigerator immediately.<br> Selling point:DIY for Italian, Bratwurst and BBQ size sausages. no broken holes, no adhesion, bright color, good arbitrariness, and durability.<br> Collagen Casing Sausage Material: soy protein, 14M x 26MM Roast Sausage Dried Sausage Sausage Hot Dog Collagen Casing<br> Sausage Casings Uses Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..<br> Soaking time2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak..<br> Easy to store The natural is easy to store and non-perishable, non-porous, non-adhesive, bright in color, tough and not easy to break. After receiving it, please store it in the refrigerator immediately.<br> Selling point:DIY for Italian, Bratwurst and BBQ size sausages. no broken holes, no adhesion, bright color, good arbitrariness, and durability.