SIZE AND MATERIALS: 16 Butter Cone Baking Moulds, Standing Cone Shape measures 5 inches/12.7 cm in length and 1.4 inches/3.6 cm in diameter at the base. This croissant mould is made of high quality heavy duty stainless steel, durable construction and easy to use EASY TO CLEAN: It is a great DIY tool to fill with your favourite recipes. The screw croissant mould can be used to bake pastry shells such as cannoli, cream horns, ice cream cones, thin crispy pastry, pizza cones, waffle cones and other desserts. It can also be used to make custard, pudding and other desserts: Space saving: the smooth surface prevents pastries from sticking to it. The almost seamless cream corner mould won't trap dough and makes it easy to remove baked goods. Easy to clean with our free cleaning brush. Dry thoroughly before storing. Only a small amount of space is needed if the cream corner moulds are stacked one on top of the other These effective conical moulds can be used for any dessert such as custard, puddings and ice cream. Likewise, they can be used for savoury appetisers, filled with tuna, aubergines, mashed potatoes, guacamole and black beans Great for home baking: wrap or parcel the dough around a cannoli tube, bake in the oven or fry in oil and the hollow cannoli shell is ready to be filled with the filling. Please keep thoroughly dry, otherwise it will affect the use of the results. Ideal DIY tools