Perfect for baking, kneading, rolling, candy/macaron/pastry/cookie/bun/bread making and freezing meatballs, dumplings, fruits and vegetables. Food Safety/Non-Toxic Healthy: Made of high-quality non-toxic materials, no oil or fat is required when baking, reducing the intake of cholesterol, saturated fat and carcinogens produced by high-temperature cooking oils. Oven/Microwave/Dishwasher/Freezer Safe - DURABLE AND LONG LASTING: It's flexible and tear-resistant, designed to withstand thousands of years in extreme conditions of cold and heat, from -40°F to up to 480°F times used. Non-stick and easy to clean: no more scrubbing! Even the burnt sugar and fat will fall off. Simply rinse the mat with warm soapy water to clean. You can also wash it in the dishwasher. Repeated multiple uses and wash cycles will not affect the mat's non-stick properties. It will look like new after every use and cleaning. PERFECT, CONSISTENT RESULTS: Silicone/fiberglass hybrid construction helps distribute heat evenly along the entire baking surface, so you always get perfectly consistent results every time you bake - no more burnt and underbaked spot. DOUBLE THICK FOR LONG LASTING DURABILITY: At approximately 0.7mm thick, it's almost twice as thick as most pastry mats which are only 0.4mm. The 0.4mm pad is too thin and soft.<br><br>size: 42 x 29.5cm Material: Silicone + fiberglass colour: red<br><br>Package Contents: 2 x silicone baking mat<br><br>Only the above package content, other products are not included. Note: Light reflection and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.