Product Details Meat Tenderizer Product Description This meat tenderizer is a versatile kitchen tool designed to enhance the quality of meat dishes. It can improve the texture and taste of poultry, fish or beef while significantly reducing cooking time. The meat tenderizer comes with 21 stainless steel forks. These forks can effectively break down tough meat fibers and connective tissue. As a result, the meat can absorb the marinade faster, resulting in a tastier and juicier result. It is suitable for all types of meat, including beef, pork, chicken, turkey and other poultry. The meat tenderizer is made of high-quality materials. The handle is made of high-quality materials, ergonomic, and provides you with great convenience when using it. The needle is made of stainless steel to ensure durability and rust resistance. Warm Tips First Use Cleaning: Clean the meat tenderizer thoroughly before first use. Safety Precautions: To prevent injuries, keep it out of the reach of children as the needle is very sharp. Cutting Surface: Always place the meat on a cutting board to avoid damaging the blade. Preparation before use: Before using the tenderizer, please remove bones or thaw frozen meat to prevent the blade from breaking. Precautions for use: Do not place your hands near the blade when using this product. Key Features Sharp needles: The tenderizer is made of stainless steel sharp needles. These needles can easily pound chicken, steak, beef and other cuts of meat, tenderizing them effectively. Easy to clean: Cleaning this tenderizer is a breeze. You can use a cleaning brush to clean it quickly and easily. After use, just soak it in warm soapy water for a few minutes and then wash it clean with a brush. Suitable for any meat: The blade of this tenderizer is extremely sharp, especially suitable for processing fibrous meats such as venison, pork, beef, veal, poultry, and even poultry and fish. Its compact and lightweight design allows you to hold it comfortably in your hand without straining your wrist muscles. Reduce marinade and cooking time: The fork forms tiny channels in the meat. These channels enable the marinade to be completely absorbed by the meat in about 5 minutes. In addition, they enable heat to penetrate faster, reducing cooking time by up to 40%. This shorter cooking time helps preserve the natural flavor and juices of the meat. GOOD COOKING TOOL: Overall, this tenderizer is a great addition to your kitchen. It improves the texture and taste of poultry, fish, or beef, allowing marinades to be absorbed faster, making the meat tastier and juicier while reducing cooking time.