Precision Heat Distribution: The cast iron pan has greater retention and distribution of heat. Even heat distribution for improved cooking and frying, even on grills, stoves or induction cook tops. Healthy for You: Mini skillet is seasoned with 100 percent vegetable oil, no synthetic coatings or chemicals for a natural, Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet. Easy To Clean: After using cast iron cookware, use a Natural Fiber Cleaning Brush to remove loose food and residue. Rinse the pan and gently scuff the surface and sidewalls with a Chain Mail Scrubber. Heat the pan on the stovetop until dry. Using a cloth or paper towel, apply a dab Seasoning Oil and rub on all surfaces, inside and out. Wipe away excess oil to leave a dry, matte finish. Repeat every time you cook. Suitable for All Stoves: The stone skillet suit for induction, gas, ceramic, electric, halogen and solid fuel cookers. And it is suitable for ovens. Specification: Max Temperature: 500 Fahrenheit (260 Celsius) Construction Material: Cast Iron Metal Coating: Plant Oil Body thickness: 4.0mm Material Metal Hardness: 7 HB 6 Skillet Size (L x W x H): 9.84 x 6.11 x 1.18