Jamies Kitchen - Jamie Oliver

jamie Should Be Given The Victoria Cross' The Times With Over 100 Delicious Recipes, Jamie Shows That Anyone Can Learn To Cook Beautiful Food Based On Simple Principles And Techniques, In This Stunning Hardback Edition Of Jamies Kitchen Divided Into Chapters On Different Techniques: Cracking Salads, Cooking Without Heat, Poaching & Boiling, Steaming & Cooking In The Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling And Baking & Sweet Things, Youll Soon Be Cooking Up A Storm. Jamie Also Gives You Advice On Kitchen Kit And Shopping Tips. Simple But Tasty Recipes Include: Warm Salad Of Roasted Squash, Prosciutto And Pecorino Citrus-seared Tuna With Crispy Noodles, Herbs And Chilli Pappardelle Pasta With Amazing Slow Cooked Meat Lebanese Lemon Chicken Baileys And Banana Bread & Butter Pudding 'jamie Offers Lots Of His Chunky, Hunky Dishes For Feeding The Hungry, And Lathers The Whole Lot With Ladlefuls Of Encouragement' Daily Telegraph Celebrating The 20th Anniversary Of The Naked Chef Penguin Are Re-releasing Jamies First Five Cookbooks As Beautiful Hardback Anniversary Editions - An Essential For Every Kitchen.