Nile Nightshade - Anny Gaul

Winner Of The 2026 James Beard Award For Reference, History, And Scholarshipbest Culinary History Book In The World, Gourmand World Cookbook Awards 2025leaves Few Cultural-societal Stones Unturned In Chronicling How The Tomato Gradually Came To Be A Constant Presence In Egyptian Life.the Wall Street Journala Cultural And Culinary History Of Modern Egypt Through The Nations Beloved Tomato. By The End Of The Twentieth Century, The Tomatoindigenous To The Americashad Become Egypts Top Horticultural Crop And A Staple Of Egyptian Cuisine. The Tomato Brought Together Domestic Consumers, Cookbook Readers, And Home Cooks Through A Shared Culinary Culture That Sometimes Transcended Differences Of Class, Region, Gender, And Ethnicityand Sometimes Reinforced Them.