TIME-SAVER AND LAST FOR YEARS A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holesin the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process. NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easilyand quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.